Burger buns: fluffy and fragrant!

Name: Burger buns: fluffy and fragrant!
Uploaded: 2022-03-27T12:15:00Z
Duration: PT200.167S
Channel: Food Inspiration

published on 27 March, 2022 at 14:15

Here's how to make the best burger buns of all time!

INGREDIENTS

100ml of warm water;

7g of dry yeast;

850g of flour 00;

40g of sugar;

2 yolks;

2 eggs;

240ml of milk;

50g of softened butter;

20g of salt;

Sesame seeds;

Egg white.

METHOD

Dissolve the dry yeast in 100ml of water to prepare the yeast. Mix it with 100g of flour, knead and let it rest for 1 hour.
Add the remaining flour, sugar, egg yolks, whole eggs, milk, and start kneading with the mixer. Add the softened butter and salt and you get a compact and elastic dough.
Work the dough a little into a ball on the work surface. Let it rise for 3 hours, or until doubled.
Divide the dough into balls and spread them on one side in the sesame seeds.
Transfer the sandwiches to the pan, cover them with a cloth and let them rest for another hour.
Dilute the egg white a little with a drop of water and brush it on the sandwiches.
Cook them at 190°C/374°F for 15 minutes.

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