Bacon burger: you must try this!

published on 17 November, 2017 at 15:42
Ingredients:
1 beef patty;
8-12 slices bacon;
1 tbsp tomato sauce;
¼ cup arugula;
tomatoes, sliced red onion, burger buns for serving.
Instructions
Season beef burger with salt and pepper. Fry on a medium heat for 4 minutes (2 minutes per side).
Weave sliced bacon as shown on video. Place beef patty in center, flip on the other side and cover the patty with leftover bacon.
Fry for 4-5 minutes more until bacon is brown and crispy on both sides.
Smear tomato sauce over the burger bun, top with arugula, bacon burger, sliced tomato and onion.
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