Giant burger: an easy ground beef dinner recipe!
published on 27 December, 2019 at 12:56
A delicious recipe that will feed a crowd!
INGREDIENTS
8 slices bacon;
1 large white onion, sliced;
1.5 kg (3 pounds) minced beef;
1 tbsp garlic powder;
1 tbsp paprika;
1 tbsp salt;
1 tsp pepper;
3 tbsp parsley, chopped;
2 cups mozzarella, shredded;
12 slices cheese;
2 tbsp vegetable oil;
2 tbsp butter;
2 tbsp sugar;
Scallions, sliced.
METHOD
- Combine minced beef with parsley, salt, pepper, paprika and garlic powder. Divide into two halves.
- Layer bacon sliced on a parchment covered baking pan, then bake at 180C/350F for 15-20 minutes or until golden and crispy. Chop crispy bacon.
- To make caramelized onions melt butter with vegetable oil over the low heat, put the onions in, season with a pinch of salt and some sugar. Cook stirring frequently until onions become brown, creamy and sweet.
- Spread on half of minced meat on a sheet of parchment forming it into a circle. Layer sliced cheese, bacon, shredded cheese, scallions and onions on top. Cover with another layer of meat.
- Carefully transfer giant meat patty onto preheated skillet with some vegetable oil. Cook on one side for around 5-7 minutes, until golden.
- Flip the petty using a large plate, then transfer into the oven for 15-20 minutes at 180C/350 F or until meat is cooked to your preference.
- Slice the burger and serve on a bun with your favorite burger toppings.
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