Egg in a hole burger recipe: perfect for a tasty dinner!
published on 2 November, 2021 at 18:42
If you and your family can always appreciate a great burger, make sure you try cooking this egg in a hole burger recipe for an exciting twist.
INGREDIENTS
INGREDIENTS
800g Ground beef
4g (1 tsp) Salt
4g (1 tsp) Pepper
20g (2 tbsp) Parmesan
6 Eggs
Burger buns
Ketchup
Mayonnaise
METHOD
4g (1 tsp) Salt
4g (1 tsp) Pepper
20g (2 tbsp) Parmesan
6 Eggs
Burger buns
Ketchup
Mayonnaise
METHOD
- Season the ground beef with salt and pepper. Add parmesan and mix it well.
- Make burgers and place them in a pan.
- Press the middle of them to make a hole. Add eggs in each hole and bake at 180°C for 20 minutes.
- Make a sauce mixing the ketchup and mayonnaise.
- Serve the burgers in a burger bun with sauce.
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