Egg in the hamburger: easy and tasty!

published on 26 January, 2018 at 08:58
Ingredients:
2 raw hamburger patties;
salt and pepper;
3 eggs;
3 slices cheese;
lettuce, burger buns.

Instructions
Using a cup or glass make a hole in both burgers. Use meat scraps to make another burger patty with hole in the middle.
Season burgers with salt and pepper on both sides.
Fry over medium heat until golden from one side, flip the burgers and pour an egg into each hole. Cover with a lid and cook until the egg white is set, but the yolk is still runny.
Top each burger with cheese. Assemble burger with buns, lettuce and any other of your favorite toppings.
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