Boiled eggs savory cake: tasty and easy to prepare!

published on 31 May, 2022 at 14:00
Fluffy and delicious, this is the perfect idea to use your fresh eggs!

INGREDIENTS
3 Eggs 
80ml (1/3 cup) Olive oil
240ml (1 cup) Milk
50g (5 tbsp) Parmesan
4g (1 tsp) Salt
Pepper
350g (3 cups) Flour
16g (2 tbsp) Baking powder
 
For filling:
Cheese
Ham
Salame
7 Boiled eggs
 
METHOD
  1. In a mixing bowl, whisk the eggs, and add the oil, milk, parmesan, salt, pepper, flour, and baking powder. Add ham, cheese, and salami. Mix well.
  2. Cover the bottom of the baking tin with the mixture, and then arrange the boiled eggs on it.
  3. Pour the rest of the mixture on it and arrange the cherry tomatoes on top.
  4. Bake at 360°F/180°C for about 30 minutes. Serve.
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