Zucchini cake: the tasty recipe easy to prepare!

published on 5 July, 2021 at 15:43
The perfect zucchini recipe for the whole family!

INGREDIENTS
For the batter
400ml (2 cups) water
8g (1 1/2 tsp) salt
540g (4 1/2 cups) flour

For the filling:
400g zucchini
1 tsp salt
Vegetable oil
50g ricotta
50g cheese
 
For the brushing
Egg yolk

METHOD
  1. In a bowl add the water, salt and mix all together
  2. Add the flour gradually to create the dough, knead with your hands until soft. Let it rest for 5 minutes.
  3. Grease surface with oil and cut the dough into eight parts, roll each one into a ball
  4. Roll out the dough on the size of the plate and add it to the plate greased with oil. Arrange on two plates four rolled doughs, cover with a bag and let it rest for 15 minutes.
  5. Grind the zucchinis, add them to the pan to fry and season with salt and oil
  6. Transfer the zucchinis into the bowl, add the white and cheddar cheese and mix all well
  7. Roll the prepared dough and fill it with the zucchinis mixture
  8. Add the two prepared batters to the pan, brush with egg yolk and bake at 180°C/356°F for 30 minutes.
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