Invisible zucchini cake: a tasty and really simple recipe to make!

published on 1 October, 2022 at 20:15

INGREDIENTS

3 zucchini

2 eggs

110g (1 cup) of flour

16g (1 tbsp) of baking powder

130ml (1/2 cup) of milk

30ml (1/4 cup) of olive oil

Salt

Pepper

50g (1/2 cup) of parmesan cheese

METHOD

Cut the zucchini with the mandoline slicer and set it aside.
In a bowl add the eggs, flour, and baking powder, and mix. Add the milk, olive, salt, and pepper, and mix all together well. Add the zucchini slices and mix.
Pour the mixture into the cake mold (20cm - mold size) and level it up with the spatula.
Sprinkle the parmesan cheese on top and transfer the cake into the oven. Bake at 180°C/360°F for 50 minutes.

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