Zucchini pastries: the simple and tasty recipe!

INGREDIENTS
3 zucchini
Extra virgin olive oil
Salt
Pepper
200g (3/4 cup) of ricotta
30g (1/4 cup) of parmesan
1 roll of puff pastry

METHOD
1. Cut the zucchini into slices and transfer to the bowl. Add a drizzle of olive oil and season with salt and pepper. Mix the zucchini slices so they can absorb spices.
2. In a bowl add the ricotta, parmesan, salt, and pepper and mix with a spatula to combine.
3. Unroll the puff pastry on the round baking pan and spread the prepared ricotta. Arrange the zucchini slices on top to cover the whole surface.
4. Brush with olive oil, sprinkle with parmesan, and season with pepper. Transfer to the oven and bake at 190°C/374°F for 20 minutes.
5. Cut on slices after baking and serve.
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