Filled zucchini roll: a simple, yummy recipe that you’ll love

published on 15 April, 2017 at 10:52
The zucchini roll is a simple, but tasty meal. The omelette in the oven will be much lighter, and you may decide to stuff the roll the way you like. In the summer it is also perfect in its cold version with cheese and ham!
INGREDIENTS
4 eggs
2 zucchini
50g of parmesan
salt
pepper
200g of cooked ham
smoked cheese

PREPARATION

Whisk together the eggs, the salt, the pepper and the Parmesan. Add grated zucchini and combine the mixture well. Pour the mixture into a baking pan and bake for 20-25 minutes at 180 degrees. Remove from the oven and stuff with cooked ham and smoked cheese. Roll up gently and bake for another 10 minutes until the cheese melts. Serve hot!
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