Pistachio cake: if you like chocolate you’ll love this cake!
published on 26 November, 2017 at 13:00
Pistachios and chocolate? The perfect combination, you’ll love it!INGREDIENTS
400g cookies
280g hazelnut cream
50g chopped pistachios
100ml whipping cream
dark chocolate, as needed
DIRECTIONS
1. Put the cookies in a bag and crush them (or use a blender). Add the chopped pistachios, hazelnut cream and whipping cream. If the mixture is too dense, add a bit of milk.
2. Pour the mixture into a cake pan and pack it down well. Refrigerate for about 2 hours.
3. Decorate the top with some cookies and chocolate, what a few minutes before serving.
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