Chocolate cream cake: decadent and creamy like never before

Name: Chocolate cream cake: decadent and creamy like never before
Uploaded: 2021-03-05T11:06:25Z
Duration: 344 s
Channel: Food Inspiration

published on 5 March, 2021 at 12:06

Super easy to make, this cake tastes amazing!

INGREDIENTS

Cake:
3 Eggs
150g (2/3 cup) Sugar
80ml (1/2 cup) Oil
200ml (1 cup) Milk
Vanilla
A pinch of salt
8g (1 tsp) Baking soda
30g (2 tbsp) Cocoa
190g (1 1/2 cup) Flour

Chocolate sauce:
15g (1 tbsp) Cocoa
200ml (1 cup) Milk

Filling:
300ml (1 1/2 cup) Whipped cream

250g (1 2/3 cup) Mascarpone

Ganache:
200ml (1 cup) Whipping cream
200g (2 cups) Chocolate

METHOD

For the cake: In a bowl add eggs, sugar, a pinch of salt and vanilla. Mix and add milk and oil. Stir the cocoa, baking soda and flour. Pour the mixture into a pan and bake at 180C for 20 minutes.
For chocolate sauce: In a pot pour the milk and add cocoa. Put on a heat and mix it.
Pour the sauce over the cake and leave it too cold.
For the filling: Whip the cream and add the mascarpone. Put it on to a cake.
For the ganache: Add hot whipped cream into a bowl with chocolate. Mix and pour onto a cake. Refrigerate it for 2 hours.
Cut into squares and serve.

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