Flourless chocolate fudge cake: rich, fudgy and decadent!
published on 2 April, 2019 at 10:58
This flourless chocolate fudge cake is really easy to make!
INGREDIENTS
INGREDIENTS
168g butter
12 oz dark chocolate, chopped into small pieces
4 egg whites
4 egg yolks
2 eggs
1 tbsp vanilla extract
1/4 cup cocoa powder
3/4 tsp salt
1 cup sugar
METHOD
Grease with butter and flour 9-inch form; set aside.
Grease with butter and flour 9-inch form; set aside.
Mix butter and chocolate in a small saucepan over medium heat; cook, until melted; set aside
In a bowl add yolks, vanilla extract, cocoa powder, salt, eggs and half the sugar; well whisk to fold. Slowly add the cooled chocolate mixture; beat well and set aside.
Beat the egg whites. Gradually add the remaining half cup of sugar and beat until hard peaks form.
Gently add the egg whites to the chocolate mixture, stirring.
Pour the batter into the baking form.
Bake for 35-40 minutes at 180°C/350°F.
Sprinkle the cake with cocoa powder.
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