Homemade fudge: a tasty treat!

published on 25 October, 2019 at 15:47

Made with dark chocolate, milk chocolate, and hazelnut spread. Try making this delicious fudge at home.

INGREDIENTS
200g dark chocolate
300g milk chocolate
300g hazelnut spread

chocolate bars

DIRECTIONS
1. Melt the dark chocolate and use it to cover the fudge. Pour some of it in a mold and coat the bottom and sides. Freeze and repeat.
2. Melt the milk chocolate and mix it with the hazelnut spread.
3. Pour part of this mixture into the mold and add the chocolate bars.
4. Cover with the remaining mixture and top with more dark chocolate.
5. Freeze for two hours.
6. Leave the fudge at room temperature for 30 minutes before serving.

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