Homemade fudge: a tasty treat!

published on 25 October, 2019 at 15:47

Made with dark chocolate, milk chocolate, and hazelnut spread. Try making this delicious fudge at home.

INGREDIENTS
200g dark chocolate
300g milk chocolate
300g hazelnut spread

chocolate bars

DIRECTIONS
1. Melt the dark chocolate and use it to cover the fudge. Pour some of it in a mold and coat the bottom and sides. Freeze and repeat.
2. Melt the milk chocolate and mix it with the hazelnut spread.
3. Pour part of this mixture into the mold and add the chocolate bars.
4. Cover with the remaining mixture and top with more dark chocolate.
5. Freeze for two hours.
6. Leave the fudge at room temperature for 30 minutes before serving.

Cookist 1.222 video • 10 photo

42.874.146 views

0:41 How to make homemade Cappuccino like a true Italian
39 VIEWS
Cookist
0:34 French toast roll-ups
284 VIEWS
Cookist
0:28 How to make the best cloud bread
1661 VIEWS
Cookist
0:32 You will only need 3 INGREDIENTS: the delicious and cheesy brie recipe ready in just a few minutes!
1255 VIEWS
Cookist
0:45 How to make the Italian white torrone
20095 VIEWS
Cookist
0:19 Chocolate spider webs: this easy and tasty idea will be perfect for Halloween!
295 VIEWS
Cookist
0:14 Halloween spider pizzas: an extra easy and funny recipe for your Halloween party!
600 VIEWS
Cookist
0:30 Seed Crackers: NO FLOUR and NO MILK, they will be super CRUNCHY and ready in just a few minutes!
6496 VIEWS
Cookist
0:13 Bat cookies: only 2 ingredients for a spooky sweet treat!
686 VIEWS
Cookist
0:44 Pumpkin bread: soft, flavorful, and FRAGRANT!
852 VIEWS
Cookist
1:46 CARAMELIZED RED ONIONS: the easy recipe for the best result ever 😋
2060 VIEWS
Cookist
0:40 Coconut ganache: easy and delicious!
5583 VIEWS
Cookist
0:30 Puff pastry pear tarts: easy and quick
11517 VIEWS
Cookist
1:24 Cinnamon Rolls: the recipe to make them soft and super delicious!
1483 VIEWS
Cookist
0:51 Easy balloon bread recipe
20726 VIEWS
Cookist
0:40 Invisible apple pound cake: the EASY and QUICK dessert to make right away!
18181 VIEWS
Cookist

)