Homemade fudge: a tasty treat!
published on 25 October, 2019 at 15:47
Made with dark chocolate, milk chocolate, and hazelnut spread. Try making this delicious fudge at home.
INGREDIENTS
200g dark chocolate
300g milk chocolate
300g hazelnut spread
200g dark chocolate
300g milk chocolate
300g hazelnut spread
chocolate bars
DIRECTIONS
1. Melt the dark chocolate and use it to cover the fudge. Pour some of it in a mold and coat the bottom and sides. Freeze and repeat.
2. Melt the milk chocolate and mix it with the hazelnut spread.
3. Pour part of this mixture into the mold and add the chocolate bars.
4. Cover with the remaining mixture and top with more dark chocolate.
5. Freeze for two hours.
6. Leave the fudge at room temperature for 30 minutes before serving.
1. Melt the dark chocolate and use it to cover the fudge. Pour some of it in a mold and coat the bottom and sides. Freeze and repeat.
2. Melt the milk chocolate and mix it with the hazelnut spread.
3. Pour part of this mixture into the mold and add the chocolate bars.
4. Cover with the remaining mixture and top with more dark chocolate.
5. Freeze for two hours.
6. Leave the fudge at room temperature for 30 minutes before serving.
more
more from Cookist
-
27 VIEWSCookist
-
268 VIEWSCookist
-
4200 VIEWSCookist
-
4583 VIEWSCookist
-
15 VIEWSCookist
-
12450 VIEWSCookist
-
5 VIEWSCookist
-
79 VIEWSCookist
-
22795 VIEWSCookist
-
4223 VIEWSCookist
-
56929 VIEWSCookist
-
25 VIEWSCookist
-
12748 VIEWSCookist
-
1823 VIEWSCookist
-
52011 VIEWSCookist
-
6488 VIEWSCookist