Homemade Croccantelle: they’re the perfect snack!

published on 27 November, 2018 at 13:00

Crunchy, tasty and easy to make. These homemade snacks are better tasting and healthier!

INGREDIENTS
for the dough:
100ml white wine
80 ml olive oil
380g flour
salt
pepper
paprika
rosemary

DIRECTIONS
1. Beat the wine and oil together. Add the flour, salt, and pepper.
2. Roll out the dough and cut it into small squares.
3. Bake the Croccantelle at 180°C for 20 minutes.
4. Let them cool and serve them with a cool drink.

Cookist 1.475 video • 10 photo

49.264.343 views

0:45 COCONUT DESSERT ready in 5 MINUTES!
3709 VIEWS
Cookist
1:25 Cheating Pasta
13456 VIEWS
Cookist
0:32 CHOCOLATE BANANAS: and EASY and REFRESHING SWEET TREAT
34 VIEWS
Cookist
0:27 HOMEMADE GUMMIES
25 VIEWS
Cookist
0:48 Lemon pound cake: easy and delicious
3485 VIEWS
Cookist
0:52 ONION TARTE TATIN
328 VIEWS
Cookist
1:48 HOMEMADE BUTTER
120897 VIEWS
Cookist
0:40 TIRAMISÙ ICE CREAM!
888 VIEWS
Cookist
0:54 ZUCCHINI FRITTERS WOW
16966 VIEWS
Cookist
1:58 THE PERFECT JAM TART
18455 VIEWS
Cookist
0:41 CLOUD BREAD
313 VIEWS
Cookist
0:32 Zucchini chips: easy and delicious
50931 VIEWS
Cookist
0:42 HOMEMADE HAZELNUT MILK
564 VIEWS
Cookist
0:36 CREAM COOKIES
4658 VIEWS
Cookist
0:53 TORTILLA CONES: perfect for a quick dinner
10533 VIEWS
Cookist
0:55 PAN CON TOMATE: the easy Spanish snack
8283 VIEWS
Cookist

)