Homemade Croccantelle: they’re the perfect snack!

published on 27 November, 2018 at 13:00

Crunchy, tasty and easy to make. These homemade snacks are better tasting and healthier!

INGREDIENTS
for the dough:
100ml white wine
80 ml olive oil
380g flour
salt
pepper
paprika
rosemary

DIRECTIONS
1. Beat the wine and oil together. Add the flour, salt, and pepper.
2. Roll out the dough and cut it into small squares.
3. Bake the Croccantelle at 180°C for 20 minutes.
4. Let them cool and serve them with a cool drink.

Cookist 1.516 video • 10 photo

49.844.588 views

1:45 CRÊPES SUZETTE
40 VIEWS
Cookist
0:45 READY-TO-USE SOFFRITTO
16 VIEWS
Cookist
1:25 You only NEED 1 SPOON: make this CRUNCY bread, perfect TO FILL however you like!
3338 VIEWS
Cookist
2:32 LEMON VEAL SCALOPPINE
2444 VIEWS
Cookist
0:42 MUSHROOMS TAGLIATELLE: you won't need to add CREAM
28861 VIEWS
Cookist
0:59 THE ULTIMATE LEMON CREAM: the famous recipe of ALAIN DUCASSE
195 VIEWS
Cookist
1:27 Torrone dei Morti: Italian Chocolate Hazelnut Nougat
24223 VIEWS
Cookist
0:44 BOUNDT CAKE WITH NO SCALE: easy and soft recipe!
55 VIEWS
Cookist
4:58 GYOZA: the original recipe, easy to do at home!
213 VIEWS
Cookist
1:51 Croque monsieur & croque madame: the original recipe!
183 VIEWS
Cookist
2:11 FRIED DOUGH STICKS: crispy and delicious!
81 VIEWS
Cookist
1:33 NO-BAKE CHEESECAKE: all the TIPS to make it PERFECT
4530 VIEWS
Cookist
1:22 Perfect CRÈME CARAMEL at home!
553 VIEWS
Cookist
2:02 LEMON TART in just few steps!
5242 VIEWS
Cookist
1:27 EXTRA SOFT BRIOCHE BREAD: let's make the perfect CHALLAH
282 VIEWS
Cookist
1:44 BABAGANOUSH: once you try it, you can't go back!
608 VIEWS
Cookist

)