Puff pastry apple donuts: the perfect sweet snack!

INGREDIENTS
(for about 5/6pc).
1 apple
160g of sugar
2 teaspoons of cinnamon
1 roll of puff pastry

METHOD
1. Start by cutting an apple into slices, then remove the central part of the apple.
2. Mix sugar and cinnamon and dip the apple slices into the mix.
3. Cut the puff pastry into strips and roll them into the apple bun.
4. Place them on a baking tray with parchment paper and if you want you can brush them with milk and sprinkle with the mix of sugar and cinnamon. Bake at 180°C/356°F for about 20/25 minutes, until golden brown.
5. Sprinkle them with icing sugar. Now they're ready to be tasted! 

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