Puff pastry apple pie: a perfect snack that is ready in just a few minutes!
published on 23 March, 2017 at 16:15
INGREDIENTS2 sheets of puff pastry
3 apples
100g custard
30g brown sugar
apricot jam, as needed
DIRECTIONS
Cover a pie pan with a sheet of round puff pastry, pour the custard on top of the puff pastry and arrange the thinly cut apple slices around the outer edge. Alternate the apple slices with a strip of puff pastry ( cut the second sheet of puff pastry into strips), sprinkle with brown sugar and bake at 210°C for 30 minutes. After removing the pie from the oven, dust with powdered sugar.
more
more from Cookist
-
855 VIEWSCookist
-
3955 VIEWSCookist
-
13237 VIEWSCookist
-
749 VIEWSCookist
-
953 VIEWSCookist
-
13841 VIEWSCookist
-
6188 VIEWSCookist
-
14370 VIEWSCookist
-
1471 VIEWSCookist
-
65 VIEWSCookist
-
458 VIEWSCookist
-
7633 VIEWSCookist
-
1417 VIEWSCookist
-
2039 VIEWSCookist
-
35 VIEWSCookist
-
3905 VIEWSCookist