Puff pastry apple pie: a perfect snack that is ready in just a few minutes!

published on 23 March, 2017 at 16:15

INGREDIENTS
2 sheets of puff pastry
3 apples
100g custard
30g brown sugar
apricot jam, as needed

DIRECTIONS
Cover a pie pan with a sheet of round puff pastry, pour the custard on top of the puff pastry and arrange the thinly cut apple slices around the outer edge. Alternate the apple slices with a strip of puff pastry ( cut the second sheet of puff pastry into strips), sprinkle with brown sugar and bake at 210°C for 30 minutes. After removing the pie from the oven, dust with powdered sugar.

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