Apple buns: puff pastry cakes with a soft heart!
published on 5 October, 2022 at 16:30
A delicious and easy to make snack that everyone will love!
INGREDIENTS
2 apples
60g (1/4 cup) of sugar
Cinnamon
1 lemon (juice)
60g of apricot jam
1 roll of puff pastry
METHOD
2 apples
60g (1/4 cup) of sugar
Cinnamon
1 lemon (juice)
60g of apricot jam
1 roll of puff pastry
METHOD
- First, peel the apple, remove the core and cut it into slices, and then into cubes of about 1 cm per side.
- In a saucepan add the sugar and cinnamon and lemon juice. Cook for a few minutes over low heat, melt the sugar well, stirring occasionally.
- When it has melted, add the diced apple, add the apricot jam and mix everything letting the apple soften a little over low heat for a few minutes.
- Cut 6 squares of puff pastry, brush the edges with a little apple cooking liquid and place a couple of teaspoons of apple mixture on top.
- Close the buns in half by gently pressing the edges with your fingers. With a fork press on the side edges of the buns in order to seal them well.
- Bake in the oven at 220°C/428°F for 12 minutes.
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About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
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