Cinnamon hearts: soft, chewy and aromatic!
published on 26 November, 2018 at 13:00
A simple and fun treat, perfect to serve with a cup of tea or hot cocoa.
INGREDIENTS
puff pastry
butter
cinnamon
puff pastry
butter
cinnamon
DIRECTIONS
1. Roll out the puff pastry and spread butter over it.
2. Dust with cinnamon and cut it into squares.
3. Roll them up and then fold them in two.
4. Make a small cut in the center to make a heart.
5. Bake at 190°C for 15 minutes.
1. Roll out the puff pastry and spread butter over it.
2. Dust with cinnamon and cut it into squares.
3. Roll them up and then fold them in two.
4. Make a small cut in the center to make a heart.
5. Bake at 190°C for 15 minutes.
more
more from Cookist
-
1143 VIEWSCookist
-
7153 VIEWSCookist
-
6175 VIEWSCookist
-
8628 VIEWSCookist
-
16491 VIEWSCookist
-
7848 VIEWSCookist
-
12437 VIEWSCookist
-
12579 VIEWSCookist
-
20631 VIEWSCookist
-
12381 VIEWSCookist
-
13642 VIEWSCookist
-
12549 VIEWSCookist
-
23900 VIEWSCookist
-
18856 VIEWSCookist
-
19209 VIEWSCookist
-
22688 VIEWSCookist