Cinnamon hearts: soft, chewy and aromatic!

published on 26 November, 2018 at 13:00
A simple and fun treat, perfect to serve with a cup of tea or hot cocoa.
 
INGREDIENTS
puff pastry
butter
cinnamon
DIRECTIONS
1. Roll out the puff pastry and spread butter over it.
2. Dust with cinnamon and cut it into squares.
3. Roll them up and then fold them in two.
4. Make a small cut in the center to make a heart.
5. Bake at 190°C for 15 minutes.
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