Churros hearts: a Valentine's Day special recipe!
published on 11 February, 2019 at 11:54
INGREDIENTS
550g choux paste mix
600ml hot water
4 eggs
1L vegetable oil, for frying
1 cup cinnamon sugar
600ml hot water
4 eggs
1L vegetable oil, for frying
1 cup cinnamon sugar
METHOD
In a large bowl using paddle attachment, beat choux paste mix with hot water, add slowly.
Then mix in eggs slowly and beat until smooth.
Transfer the dough to the piping bag.
Cover a baking sheet with parchment paper and create choux hearts.
Freeze until completely firm and fry in the hot oil until golden brown.
Dip hearts in the cinnamon sugar and serve
Then mix in eggs slowly and beat until smooth.
Transfer the dough to the piping bag.
Cover a baking sheet with parchment paper and create choux hearts.
Freeze until completely firm and fry in the hot oil until golden brown.
Dip hearts in the cinnamon sugar and serve
more
more from Food Inspiration
-
1:43 BOXTY: Irish potato pancakes!
5564 VIEWSFood Inspiration -
1:08 WHIPPED CREAM: the secret to making it perfect!
3 VIEWSFood Inspiration -
1:23 YOGURT PUDDING: the creamy and delicate spoon dessert!
1 VIEWSFood Inspiration -
2:36 RICOTTA PUDDING: the creamy dessert to serve after dinner!
2 VIEWSFood Inspiration -
1:48 SAN SEBASTIAN CHEESECAKE: super creamy and irresistible!
8 VIEWSFood Inspiration -
1:23 OVEN-BAKED GRATIN ASPARAGUS: both in a classic version and with delicious pancetta!
12 VIEWSFood Inspiration -
1:46 ZUCCHINI AND ONION FRITTATA: a flavorful and easy-to-make version!
55 VIEWSFood Inspiration -
2:42 FUDGE CAKE: the recipe for the delicious chocolate cake!
209 VIEWSFood Inspiration -
1:59 RICOTTA MUFFINS: delicious for breakfast or as a snack!
125 VIEWSFood Inspiration -
1:14 CANDIED LEMON PEELS: A sweet, citrus-scented snack!
204 VIEWSFood Inspiration -
1:45 STRAWBERRY MUFFINS: super soft and fragrant!
478 VIEWSFood Inspiration -
2:05 PEA FLAN: Serve them to impress!
1380 VIEWSFood Inspiration -
2:22 BLUEBERRY pound cake: fragrant and super soft!
1330 VIEWSFood Inspiration -
1:15 BANANA TRUFFLES: classic and cocoa, they're irresistible!
16244 VIEWSFood Inspiration -
0:57 This ARTICHOKES AND BACON PASTA is truly mouth-watering!
124 VIEWSFood Inspiration -
1:03 How to make delicious ASPARAGUS FRITTERS: the step-by-step recipe!
5 VIEWSFood Inspiration















