Heart shaped cookies: a sweet idea for Valentine's day!
published on 12 February, 2024 at 17:00
INGREDIENTS:
about 20pcs
150g of butter
250g of weak flour
Grated lemon peel or vanilla
A pinch of salt
3 yolks
100g of powdered sugar
METHOD
1. Start by working the soft butter with the flour, aromas and a pinch of salt.
2. Add the icing sugar and finally the yolks.
3. Leave to rest for at least 1 hour in the fridge.
4. Shape the balls and crush them with the help of the bottom of a bicchere, then form a heart with your finger.
5. Add the strawberry jam and bake at 170° C/338° F for about 18/20 minutes.
6. Once cold, pour the jam over your heart and sprinkle with icing sugar.
-----------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
about 20pcs
150g of butter
250g of weak flour
Grated lemon peel or vanilla
A pinch of salt
3 yolks
100g of powdered sugar
METHOD
1. Start by working the soft butter with the flour, aromas and a pinch of salt.
2. Add the icing sugar and finally the yolks.
3. Leave to rest for at least 1 hour in the fridge.
4. Shape the balls and crush them with the help of the bottom of a bicchere, then form a heart with your finger.
5. Add the strawberry jam and bake at 170° C/338° F for about 18/20 minutes.
6. Once cold, pour the jam over your heart and sprinkle with icing sugar.
-----------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
more
more from Cookist
-
0:45 READY-TO-USE SOFFRITTO
4 VIEWSCookist -
1:25 You only NEED 1 SPOON: make this CRUNCY bread, perfect TO FILL however you like!
1043 VIEWSCookist -
2:32 LEMON VEAL SCALOPPINE
847 VIEWSCookist -
0:42 MUSHROOMS TAGLIATELLE: you won't need to add CREAM
12290 VIEWSCookist -
0:59 THE ULTIMATE LEMON CREAM: the famous recipe of ALAIN DUCASSE
192 VIEWSCookist -
1:27 Torrone dei Morti: Italian Chocolate Hazelnut Nougat
22730 VIEWSCookist -
0:44 BOUNDT CAKE WITH NO SCALE: easy and soft recipe!
55 VIEWSCookist -
4:58 GYOZA: the original recipe, easy to do at home!
210 VIEWSCookist -
1:51 Croque monsieur & croque madame: the original recipe!
183 VIEWSCookist -
2:11 FRIED DOUGH STICKS: crispy and delicious!
81 VIEWSCookist -
1:33 NO-BAKE CHEESECAKE: all the TIPS to make it PERFECT
4521 VIEWSCookist -
1:22 Perfect CRÈME CARAMEL at home!
552 VIEWSCookist -
2:02 LEMON TART in just few steps!
5242 VIEWSCookist -
1:27 EXTRA SOFT BRIOCHE BREAD: let's make the perfect CHALLAH
282 VIEWSCookist -
1:44 BABAGANOUSH: once you try it, you can't go back!
608 VIEWSCookist -
1:19 The TRICK to make the SOFTEST MEATBALLS EVER! Extra tasty and FULL OF SAUCE
6749 VIEWSCookist















