How to make a heart-shaped and butterfly-shaped cake

published on 14 August, 2018 at 16:10
Heart-shaped cake
1 Square cake
1 Round cake
 

150g unsalted butted
150g cream cheese
100g powdered sugar
70g whipped cream
1 tsp Vanilla
red food coloring
 

Beat together butter, cream cheese and powdered sugar, add whipped cream.
Add red food color
Cut round cake in a half and make it Heart-shaped.
Decorate it with cream
 
 
 
Butterfly-shaped cake
1 Round cake
 

150g unsalted butted
150g cream cheese
100g powdered sugar
70g whipped cream
1 tsp Vanilla
1 tsp cocoa
green food coloring
pink food coloring
yellow food coloring
 

Beat together butter, cream cheese and powdered sugar, add whipped cream.
Divide cream mixture into 4 parts a color each part.
Cut the cake in a half and make it Butterfly-shaped
Decorate it with cream
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