How to make a heart-shaped and butterfly-shaped cake

published on 14 August, 2018 at 16:10

Heart-shaped cake

1 Square cake

1 Round cake

150g unsalted butted

150g cream cheese

100g powdered sugar

70g whipped cream

1 tsp Vanilla

red food coloring

Beat together butter, cream cheese and powdered sugar, add whipped cream.

Add red food color

Cut round cake in a half and make it Heart-shaped.

Decorate it with cream

Butterfly-shaped cake

1 Round cake

150g unsalted butted

150g cream cheese

100g powdered sugar

70g whipped cream

1 tsp Vanilla

1 tsp cocoa

green food coloring

pink food coloring

yellow food coloring

Beat together butter, cream cheese and powdered sugar, add whipped cream.

Divide cream mixture into 4 parts a color each part.

Cut the cake in a half and make it Butterfly-shaped

Decorate it with cream

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