How to make chocolate butterflies for easy cake decorating

published on 2 October, 2017 at 12:45
Ingredients:

1 cup dark chocolate (melted).

Instructions
Fil a pastry bag with melted chocolate and cut a little tip off.
Trace a butterfly of chosen design on a piece of parchment. Flip it other side up and repeat tracing with melted chocolate.
Place a piece of parchment in an open book fold. Chill in fridge for 15 minutes.
Use to decorate cupcakes and cakes.
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