Caramel mini cakes: how to make an easy dessert to surprise everyone!

Name: Caramel mini cakes: how to make an easy dessert to surprise everyone!
Uploaded: 2020-12-16T12:48:56Z
Duration: PT244.228S
Channel: Food Inspiration

published on 16 December, 2020 at 13:48

INGREDIENTS

Honey crust

120g (0.5 cup) unsalted butter

90g (0.4 cup) sugar

120g (0.3 cup) honey

Pinch of salt

3 eggs (153 g-160 g)

1 tsp (5g) baking soda

520g (4.1 cups) flour for all purposes

Milk syrup

80ml (0.33 cup) milk

20ml (0.08 cup) water

75g (0.2 cup) honey

Cream

450ml (1.9 cup) heavy cream

50g (0.4 cup) powdered sugar

40g (0.1 cup) honey

200g (1 cup) heavy sour cream (80% whipped cream)

For decoration

150g (1.5 cup) white chocolate

10 g honey to decorate

METHOD

Melt the butter in a steamer, add sugar, a pinch of salt, honey, and when the ingredients are combined, add the beaten eggs. Pour the mixture into a deeper bowl, add flour with baking soda and knead the dough, divide it into two parts and leave in the fridge for 1 hour.
Roll out the dough, prick it with a fork and bake at 180 degrees, 6-7 minutes.
Once the honey crusts are baked, circle the circles.
Chop the rest of the crust in a blender.
Whip the whipped cream, add powdered sugar, sour cream and honey. Mix until you get a fine cream.
Make a syrup to coat the honey crusts. Combine milk, water and melted honey.
Melt the white chocolate and pour the chocolate over the small bubble mold.
Fold the cakes. Coat the crust with syrup, coat with cream and repeat the procedure 4 times for one cake. Then coat the whole cake with cream. Place a circle of white chocolate with bubbles, honeycomb on the surface coated with cream, and cover the sides with the chopped honey crust. Fill the honeycombs with honey.

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