Baked Crème Caramel: the homemade recipe to make it perfect!

Name: Baked Crème Caramel: the homemade recipe to make it perfect!
Uploaded: 2021-03-11T09:09:38Z
Duration: PT202.411S
Channel: Food Inspiration

published on 11 March, 2021 at 10:09

How to make the creamiest creme caramel ever!

INGREDIENTS

2 eggs

2 egg yolks

75g (6 tbsp) granulated sugar

450ml (2 cups) 2% milk

5ml (1 tsp) vanilla extract

A pinch of salt

45ml (3 tbsp) water

100g (½ cup) granulated sugar
5ml (1 tsp) lemon juice

Hazelnuts for decoration

METHOD

In a large mixing bowl, whisk the whole eggs and egg yolks with the sugar.
Pour in the milk and whisk gently, and then whisk in the vanilla and salt.
Strain the mixture.
Bring the water, sugar and lemon juice up to a full boil over high heat and prepare the caramel.
Pour the caramel into the four ramekins and let it cool for a minute.
Pour the custard mixture into the ramekins.
Pour boiling water into the baking pan so that it comes halfway up the sides of the ramekins.
Cover the baking pan with aluminum foil.
Bake at 150°C/300°F for about 35 minutes.
Remove the ramekins from the water bath to cool on and then chill completely, refrigerate 3-4 hours.
Prepare the caramel hazelnut spikes for the decoration
To serve, run a palette knife around the inside edge of a ramekin. Place a dessert plate over the ramekin and invert both. Lift the ramekin off, leaving the custard on the plate with the caramel as a sauce.

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