Crème caramel: delicious and ready with few ingredients!

published on 24 January, 2021 at 14:39

INGREDIENTS
3 eggs
12 cookies
500ml (2 cups) milk
200g (1 cup) sugar

For caramel:
200g (1 cup) sugar
125ml (½ cup) water

METHOD

Pour the eggs over the biscuits and pour them into a blender. Add milk and sugar to the blender. Mix.
Make caramel from sugar and water. Pour the caramel into the mold and leave to cool a bit.
Pour the mixture into the mold. Put the mold in a pan and pour water.
Bake at 180C for 100 minutes. After baking, cool for 4 hours. Serve.

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