CRÈME CARAMEL BOUNDT CAKE: the truly creamy dessert!

Name: CRÈME CARAMEL BOUNDT CAKE: the truly creamy dessert!
Uploaded: 2025-01-05T23:00:00Z
Duration: PT100.726S
Channel: Food Inspiration

published on 6 January, 2025 at 00:00

INGREDIENTS

490ml (2 cups) of milk

1 vanilla pod

5 eggs

2 egg yolks

110g (1/2 cup) of sugar

For the caramel:

40ml (3 tbsp) of water

70g (1/4 cup) of sugar

METHOD

1. Add the milk and vanilla pod in a saucepan and boil over low heat. Remove from the heat.

2. In a bowl add the eggs, egg yolks, and sugar and whisk to dissolve sugar. Pour the heated milk and mix to combine.

3. Add water and sugar to the pan and let it heat until it turns brown. Pour the caramel into the cake mold (22cm - mold size).

4. Let the caramel cool for a few minutes, then add the egg mixture. Place the mold inside a baking pan and fill with water. Bake at 160°C/320°F 80 min.

5. Let the cool Portuguese latte after baking and then transfer it in the refrigerator to cool for a couple of hours.

6. Once cooled, turn the mold upside down onto a serving dish, cut a slice, and serve.

About us:

‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Facebook: https://www.facebook.com/CookistWow/

Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact

licensing@ciaopeople.com