Crème caramel pudding cake: a delicious dessert that everyone will love
published on 3 December, 2022 at 12:40
INGREDIENTS
For the flan:
140g (2/3 cup) sugar
4 eggs
2 yolks
1 tsp vanilla extract
700ml (3 cups) milk
For the sponge cake:
2 egg whites
30g (2 tbsp) sugar
2 yolks
2 tbsp vegetable oil
40ml (1/5 cup) milk
60g (1/2 cup) flour
2g baking powder
2g baking soda
For the caramel:
75g (6 tbsp) sugar
25ml (1 3/4 tbsp) hot water
METHOD
1. In a pan on low medium heat make the caramel and transfer it to the baking pan.
2. In a bowl mix together eggs with sugar, add milk transfer the mixture onto the caramel.
3. In another bowl mix together eggs with milk, oil, flour, baking powder, and soda.
4. Top the cake with it. Bake in hot water for 40 minutes at 160’C (320’F).
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For any content use please feel free to contact
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For the flan:
140g (2/3 cup) sugar
4 eggs
2 yolks
1 tsp vanilla extract
700ml (3 cups) milk
For the sponge cake:
2 egg whites
30g (2 tbsp) sugar
2 yolks
2 tbsp vegetable oil
40ml (1/5 cup) milk
60g (1/2 cup) flour
2g baking powder
2g baking soda
For the caramel:
75g (6 tbsp) sugar
25ml (1 3/4 tbsp) hot water
METHOD
1. In a pan on low medium heat make the caramel and transfer it to the baking pan.
2. In a bowl mix together eggs with sugar, add milk transfer the mixture onto the caramel.
3. In another bowl mix together eggs with milk, oil, flour, baking powder, and soda.
4. Top the cake with it. Bake in hot water for 40 minutes at 160’C (320’F).
--------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
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