Caramel bread custard pudding: the best way to make your favorite dessert using only 5 ingredients!

published on 12 August, 2019 at 15:00

Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time!

INGREDIENTS

½ cup sugar;

5 eggs;

1 can condensed milk (around 300 g/10 oz);

1 ½ can water;

1 tsp vanilla extract.

METHOD

Caramelize sugar over low heat and pour it into your baking ban. Spread the caramel forming a thin layer of caramel of the bottom. Heat the bottom of the pan if needed.
Meanwhile whisk eggs, condensed milk, vanilla and water together.
Pour cream mixture over caramel layer, place the baking pan into a larger pan and fill larger pan with hot water.
Bake at 180C/350F for 1 hour. Let cool down completely, run the butter knife around the sides and flip cream caramel dessert on a serving tray.

Enjoy our recipes, subscribe to Cookist: http://cooki.st/KzMh3

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Connect with Cookist:
Follow us on Facebook: https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram: https://www.instagram.com/cookist/

Food Inspiration 6.440 video • 0 photo

106.154.331 views

)