Caramel custard cake: this dessert is out of this world!

Name: Caramel custard cake: this dessert is out of this world!
Uploaded: 2019-10-01T16:01:44Z
Duration: PT202.989S
Channel: Food Inspiration

published on 1 October, 2019 at 18:01

This cake is a combination of 3 parts, caramel, custard, and sponge cake.

INGREDIENTS

For the caramel:

1/3 cup sugar.

For the cream:

4 egg yolks;

½ cup sugar;

1 1/3 cup condensed milk;

1 tsp vanilla extract.

For the cake:

100 g (3.5 oz) flour;

1 ¼ tsp baking powder;

a pinch of salt;

2 egg yolks;

3 tbsp sugar;

3 tbsp vegetable oil;

zest of ½ orange;

1/3 cup orange juice;

1 tsp vanilla extract;

3 egg whites;

3 tbsp sugar.

METHOD

Start by caramelizing sugar over the low heat until it is all melted and deep-brown in color.
Pour caramel into a round 20cm (8-inches) cake pan, while heating the bottom of it to spread caramel in a thin layer.
While caramel layer sets, start making the cream by simply whisking all of the listed ingredients until smooth.
To make the cake layer whisk zest with egg yolks, sugar, vanilla, oil and orange juice. Combine flour, salt and baking powder in another bowl. In the third bowl beat egg whites with sugar until stiff peaks form.
Add dry ingredients into the wet and stir to combine. Fold the egg whites in, trying to save as much air as possible.
Pour cream over caramel layer, then carefully add airy cake mixture on top. Bake in a water bath for 45-55 minutes at 180C/350F. Leave to cool down completely before removing from the pan.

Enjoy our recipes, subscribe to Cookist: http://cooki.st/KzMh3

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Connect with Cookist:
Follow us on Facebook: https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram: https://www.instagram.com/cookist/