Caramel brownies

published on 29 October, 2018 at 16:18
INGREDIENTS
nonstick cooking spray, for greasing
¾ cup unsalted butter, melted 
1 cup granulated sugar
½ cup brown sugar 
3 large eggs
¾ teaspoon vanilla extract
1 ½ cups all purpose flour
¼ cup unsweetened cocoa powder 
1 teaspoon salt
½ cup semi-sweet chocolate chips 
3 cups soft caramel candy
TOPPING
1 ½ cups soft caramel candy 
¼ cup heavy cream
flaky sea salt, for sprinkling

METHOD
Line a baking form with parchment paper.
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar. Add eggs and vanilla extract. Add in the flour, cocoa powder, and salt, mix to combined. Fold in the chocolate chips.
Pour half of the batter into the baking pan. Put the caramel candies in a single layer over the batter. Pour the remaining batter over the caramel candies and spread to cover.
Bake for 35 minutes at 350°F/180°C. Let it cool.
Combine the caramel candies and heavy cream in a bowl and microwave for 1 minute.
Pour the caramel over the brownies and Sprinkle with sea salt.
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