Brownie Pops: the final result is amazing!

published on 13 July, 2017 at 10:17
INGREDIENTS

- 2 cups hazelnut cream
- 3 eggs
- 1 cup flour
 - Chocolate chip cookie dough
 - Dark chocolate, melted
 
 METHOD
Toppings such as sprinkles, nuts, cookies, chocolate chips.
Set the oven to 350*F.
Mix the Nutella, eggs and flour until incorporated.
Pour dough into a greased 8”x8” baking pan. Dot with cookie dough.
Bake for 25 minutes and allow the brownies to cool completely.
Cut the brownie into bite-sized squares, and skewer the squares on popsicle sticks.
Dip the brownie bites in white or dark chocolate and top with your favorite toppings.
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