Brownie Pops: the final result is amazing!
published on 13 July, 2017 at 10:17
INGREDIENTS- 2 cups hazelnut cream
- 3 eggs
- 1 cup flour
- Chocolate chip cookie dough
- Dark chocolate, melted
METHOD
Toppings such as sprinkles, nuts, cookies, chocolate chips.
Set the oven to 350*F.
Mix the Nutella, eggs and flour until incorporated.
Pour dough into a greased 8”x8” baking pan. Dot with cookie dough.
Bake for 25 minutes and allow the brownies to cool completely.
Cut the brownie into bite-sized squares, and skewer the squares on popsicle sticks.
Dip the brownie bites in white or dark chocolate and top with your favorite toppings.
more
more from Food Inspiration
-
0:46 ALABAMA SAUCE: The creamy white barbecue sauce, perfect to accompany chicken!
4 VIEWSFood Inspiration -
2:04 BREAD BOATS: stuffed and baked, they are also fantastic as an appetizer!
1 VIEWSFood Inspiration -
1:35 WHOLEWHEAT FLOUR CAKE with jam: soft and super delicious!
3 VIEWSFood Inspiration -
2:39 SCONES: The classic English sweet buns, so good for a snack!
565 VIEWSFood Inspiration -
3:19 STRAWBERRY MINI CAKES: fresh, single-serving desserts ready in 10 minutes!
37 VIEWSFood Inspiration -
2:17 PAKORA: traditional Indian vegetable fritters!
44 VIEWSFood Inspiration -
1:43 BANOFFEE PIE: the rich and creamy banana dessert!
102 VIEWSFood Inspiration -
2:31 BAKED SKEWERS: an easy and tasty dish!
5 VIEWSFood Inspiration -
1:30 MEXICAN SAUCE: How to make it as spicy as the original!
3 VIEWSFood Inspiration -
1:49 SAVORY SALMON AND ZUCCHINI PIE: a tasty rustic dish ideal as an appetizer or main course!
122 VIEWSFood Inspiration -
0:57 How to make a perfect MARGARITA to amaze your friends!
6 VIEWSFood Inspiration -
1:26 PIZZA BOATS: they're really tempting!
8 VIEWSFood Inspiration -
2:50 GLASS NOODLES WITH VEGETABLES: the rich and tasty recipe of Chinese origin!
3 VIEWSFood Inspiration -
2:22 ZUCCHINI ROLLS: a delicious appetizer!
70 VIEWSFood Inspiration -
1:31 SHAKSHUKA: delicious tomato eggs to make in a pan! 🍳
372 VIEWSFood Inspiration -
1:54 Japanese MISO SOUP: an explosion of flavors!
1 VIEWSFood Inspiration















