Melting chocolate dome: this dessert will surprise you!
published on 24 October, 2017 at 16:03
Ingredients:1 cup melted dark chocolate;
1 brownie;
assorted berries for decoration;
1 scoop vanilla ice cream;
1/3 cup caramel sauce.
Instructions
Cover blown up balloon with melted dark chocolate 2/3 way up. Leave to cool down for 20 minutes or until fully hardens.
Place brownie on a serving plate, add berries and a scoop of vanilla ice cream.
Pop the balloon to release the chocolate sphere. Cover the brownie with chocolate sphere and pour heated caramel over until it melts.
more
more from Food Inspiration
-
14 VIEWSFood Inspiration
-
5574 VIEWSFood Inspiration
-
3643 VIEWSFood Inspiration
-
114303 VIEWSFood Inspiration
-
8755 VIEWSFood Inspiration
-
1822 VIEWSFood Inspiration
-
4017 VIEWSFood Inspiration
-
283 VIEWSFood Inspiration
-
31 VIEWSFood Inspiration
-
36 VIEWSFood Inspiration
-
1195 VIEWSFood Inspiration
-
3351 VIEWSFood Inspiration
-
1178 VIEWSFood Inspiration
-
5712 VIEWSFood Inspiration
-
3834 VIEWSFood Inspiration
-
2402 VIEWSFood Inspiration