Chocolate small cups: an easy dessert to surprise everyone

published on 20 April, 2022 at 18:25

INGREDIENTS

600g dark chocolate
Ice cubes

For filling:
40ml (4 tbsp) hot water
30g (3 tbsp) sugar
20g (3 tbsp) instant coffee

METHOD

Melt the chocolate. Pour it over the cooled spoon, and then over the coffee saucer.
Put a spoon in the water with the ice cubes, and then remove the chocolate.
Do the same with the coffee saucer.
Arrange the obtained coffee sets in which you will pour the cream obtained from water, coffee, and sugar. Serve.

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