LEEK FLAN: a truly creamy and delicately flavored appetizer!

published on 7 January, 2026 at 14:00
INGREDIENTI
4 porri
Burro
Olio extravergine d'oliva
3 uova
20g di parmigiano
160ml di latte
160ml di panna da cucina
Sale
 
Per la fonduta di parmigiano:
220ml di panna da cucina
100g di parmigiano
Pepe
 
PREPARAZIONE
1. Pulisci i porri tagliando la parte verde più dura e affettali.
2. In una padella, scalda un filo d'olio con il burro e aggiungi i porri affettati. Cuoci per circa 15 minuti a fuoco basso. Lasciali raffreddare dopo la cottura.
3. Versa i porri cotti in una ciotola e aggiungi le uova e il parmigiano. Frulla con un frullatore a immersione.
4. Aggiungi il latte, la panna da cucina e il sale, e frulla nuovamente per ottenere un composto omogeneo.
5. Posiziona gli stampi da flan nella teglia e versa il composto negli stampi. Versa acqua bollente nella teglia e trasferisci in forno. Cuoci a 180°C per 30 minuti.
6. In un pentolino, aggiungi la panna da cucina e il parmigiano e cuoci a fuoco basso. Togli dal fuoco e frulla con il frullatore a immersione. Aggiungi pepe e mescola.
7. Sforma i flan di porri dopo la cottura e decora con la fonduta di parmigiano preparata. Servi e gusta.
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