Leche flan: a creamy dessert ready with just 4 ingredients!

Name: Leche flan: a creamy dessert ready with just 4 ingredients!
Uploaded: 2020-02-14T16:57:22Z
Duration: PT183.428S
Channel: Food Inspiration

published on 14 February, 2020 at 17:57

Learn the secret to a perfectly smooth and creamy Leche Flan!

INGREDIENTS
10 egg yolks
370 ml evaporated milk
300 ml condensed milk and 1 tsp vanilla extract
40 gr sugar for caramel and 1 tsp water

METHOD

Caramelize sugar. Put sugar and water. Cook and let it caramelize in low heat until golden brown. Swirl to cook evenly. Set aside and let it cool.
In a mixing bowl, whisk egg yolks to break. Add condensed milk and evaporated milk.
Strain the mixture twice using a fine sieve for a smoother texture. Put the mixture to the molds with caramelized sugar. Cover each with foil to avoid water drips from steaming.
Steam for 30 minutes in 170 degrees. Then, turn off the fire and let the leche flan inside the steamer for another 20 minutes. Let the remaining heat from the steamer cook through the leche flan.
After 20 minutes, remove the leche flan from the steamer. Let it cool and chill for at least 4 hours before removing from molds.

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