Leche flan: how to make it in a few steps!

published on 4 September, 2020 at 13:44

Here's a delicious dessert perfect for a special occasion!

INGREDIENTS

Caramel:

300g (1.5 cups) Sugar

6 tbsp water

Pudding:

120g (1.2 cup) Vanilla Pudding Mix

800ml (3.27 cups) Milk

50g (0.5 cup) non-flavored gelatin

300ml (1 cup) condensed sweetened milk

4 eggs

METHOD

In a bowl combine the sugar and water over low heat until you get a liquid, fine glaze. While it is still hot, pour the glaze into a glass, fireproof mold and spread it over the mold.
Heat the milk and pour the pudding and gelatin mixture into the milk, boiling the milk while stirring constantly. Pour a portion of the warm mixture into the scrambled eggs, then add the eggs to the pudding and continue to stir over low heat, add the can of cream, stir and pour the mixture over the sugar glaze.
Leave in the fridge for 6 hours.
Turn the mold over, let the sugar glaze pour over the pudding and serve.

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