Easy flan recipe: creamy and irresistible!

published on 5 October, 2021 at 17:11
Here's how to make a delicious flan at home in a few steps: 
 
INGREDIENTS
5 eggs;
100 g (½ cup) sugar;
500 ml (2 cups) milk;
1 tsp vanilla extract;
a pinch of salt;
80g (6 tbsp) sugar;
80ml (⅓ cup) water.
METHOD
  1. Preheat the oven to 160C/320F.
  2. Whisk eggs with sugar, vanilla, and salt. Start pouring in the milk and whisk to combine.
    Strain egg mixture through the sieve.
  3. Combine 6 tbsp of sugar and ⅓ cup water. Place over medium heat. Cook caramel for 10 minutes or until it's golden-brown.
  4. Pour caramel into 4 ramekins, then top with the creamy mixture.
  5. Transfer ramekins into a baking pan covered with cloth. Pour hot water to cover the ramekins ⅔ way up.
  6. Bake for 40-50 minutes or until set, remove when cooled down.
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