YOGURT COOKIES: soft and delicate in taste!

published on 10 February, 2026 at 12:28

INGREDIENTS:

150g (2/3 cup) of plain yogurt

2 eggs

90g (1/2 cup) of sugar

80g (1/3 cup) of butter

400g (2 1/2 cups) of all-purpose flour

5g (1 tsp) of baking powder

Powdered sugar (for dusting)

1 tsp of vanilla extract

Zest of 1 orange

METHOD:

1. In a bowl, combine the yogurt, eggs, and sugar, and whisk with a hand whisk.

2. Add the vanilla extract and orange zest.

3. Gradually incorporate the flour, mixing with the whisk.

4. When the dough starts to resist, knead by hand until a smooth dough forms. Wrap it in plastic wrap and let it rest in the fridge for 1 hour.

5. Take the dough and form small balls, about 25g each. Make a hole in the center of each ball with the end of a spoon.

6. Bake at 180°C (350°F) for 20 minutes. Let them cool and dust with powdered sugar.

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