Magic cake: the soft dessert with a delicate taste!

Name: Magic cake: the soft dessert with a delicate taste!
Uploaded: 2021-04-22T11:59:59Z
Duration: PT215.282S
Channel: Food Inspiration

published on 22 April, 2021 at 13:59

Easy and fast to pull together. The result is so delicious, give it a try!

INGREDIENTS

4 eggs

113g (1/2 cup) butter, at room temperature

135g (2/3 cup) sugar

10g (2 tsp) vanilla extract

Zest of 2 lemons

125g (1 cup) all-purpose flour

500ml (2 cups) milk

For Serving:

Sweetened whipped cream

Lemon slices

Powdered sugar

METHOD

Preheat oven to 300F (150C). Grease and line an 8x8 inch (20x20cm) pan with parchment paper.
Separate egg whites from yolks. Mix egg yolks with sugar, butter vanilla extract and lemon zest until smooth. Add flour and mix until well blended. Add milk and continue mixing at low speed until homogenous.
In another bowl whip the whites until stiff peaks form. Gently fold the whites into the milk and yolks mixture.
Pour the mixture into the prepared pan and bake for 80-90 minutes at 300°F/150°С until lightly golden. Let it cool completely in the pan and refrigerate to set for a couple of hours.
Trim the edges and cut the cake into bars. Top the bars with icing sugar, whipped cream and lemon slices.

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