Fluffy lemon custard cake: the recipe for an easy and delicious dessert

published on 22 May, 2023 at 10:21
Ingredients: 
 
- For the lemon custard: 
4 tsp of grated lemon zest 
135 g of lemon juice 
3 eggs 
190 g of sugar 
10 g of corn starch 
 
- For the batter: 
290 g of eggs 
220 g of sugar 
350 g of flour 
10 g of baking powder 
220 g of melted butter 
2 tsp of grated lemon zest 
 
- For decoration: 
Powdered sugar 
 
Directions: 
1. In a bowl mix lemon juice and grated lemon zest. 
2. Also add eggs, sugar and starch. Stir well. 
3. Cook at low heat stirring continuously until it thickens. 
4. Sift the custard, cover with some plastic wrap and let cool. 
5. For the batter whisk eggs and sugar. 
6. Aside mix flour and baking powder, sift them and stir them gradually into the batter. 
7. Add melted butter and grated lemon zest. 
8. Assemble the cake alternating batter layers and lemon custard layers into a rectangular cake mold. 
9. Bake in a pre-heated oven at 170° for 60 minutes. 
10. Decorate with powdered sugar and serve. 
 
Credit: Lecker mit Sophie Mayer
 
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