Custard creamy cake: a moist and fluffy cake perfect for your breakfast!

published on 26 December, 2019 at 09:27
Fluffy, moist and full of cream: the end result will leave you speechless! 
 
INGREDIENTS
FOR CONFECTIONERY CREAM
• 2 egg yolks
• 2 tbsp sugar
• 2 tbsp flour
• 300g milk
• lemon zest to taste
 
FOR MIXTURE
• 3 eggs
• 160g sugar
• zest of 1 lemon
• 130g milk
• 100g vegetable oil
• 320g flour
• 1 tsp vanilla
• 16g baking powder
• 20g pine nuts
• powdered sugar to taste
 
METHOD
  1. To prepare the cream, pour egg yolks, sugar and mix with a whisk. Then add flour and milk with a slice of lemon peel. Mix well and let the cream thicken while continuing to mix with a whisk. Remove the lemon peel.
  2. In a bowl, add eggs and mix with the electric whisk. Add sugar, grated lemon zest, milk, butter, flour, vanilla and baking powder.
  3. Mix well and pour the dough into a 24 cm form covered with baking paper. Use a pastry bag to form a custard spiral.
  4. Add pine nuts and bake for 45 minutes at 180°C/350°F
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