Crown cake: fluffy and sweet, the perfect brioche for your breakfast!

published on 16 January, 2021 at 08:50

INGREDIENTS

520g / 4.15 cups flour (all purpose)

1 egg

120g / 0.6 cup sugar

250ml/1 cup milk

7g dry yeast

50g / 0.22 cup soft butter

Hazelnut cream

Almond flakes

Hazelnut

1 egg

METHOD

Mix all ingredients and knead the dough. Let rise for 2 hours.
Roll out the dough. Place hazelnut cream in the middle and form cake. Put the cake in the mold and let rise for 1 hour.
Brush with an egg. Sprinkle with hazelnuts and almond flakes.
Bake for 30 minutes at 180 ° C / 350 ° F.

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