Crown cake: fluffy and sweet, the perfect brioche for your breakfast!

published on 16 January, 2021 at 08:50
INGREDIENTS
520g / 4.15 cups flour (all purpose)
1 egg
120g / 0.6 cup sugar
250ml/1 cup milk
7g dry yeast
50g / 0.22 cup soft butter
 
Hazelnut cream
 
Almond flakes
Hazelnut
1 egg
 
METHOD
  1. Mix all ingredients and knead the dough. Let rise for 2 hours.
  2. Roll out the dough. Place hazelnut cream in the middle and form cake. Put the cake in the mold and let rise for 1 hour.
  3. Brush with an egg. Sprinkle with hazelnuts and almond flakes.
  4. Bake for 30 minutes at 180 ° C / 350 ° F.
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