Fluffy brioche: perfect for a sweet break!

Name: Fluffy brioche: perfect for a sweet break!
Uploaded: 2021-05-04T14:45:00Z
Duration: PT217.884S
Channel: Food Inspiration

published on 4 May, 2021 at 16:45

INGREDIENTS

235g (1 ⅓ cup) 00 flour;

3g (½ tsp) salt;

20g (1 ⅔ tbsp) sugar;

7.5g (1 tbsp) powdered milk;

4g (1 tsp) dry yeast;

1 egg;

35ml (2 tbsp + ½ tsp) cold milk;

85ml (⅓ cup) cold water;

25g (2 tbsp) soft butter;

100g (⅔ cup) hazelnut cream.

METHOD

Whisk flour with salt and powdered milk. Make a well in the center and add sugar into it. Pour in milk, water, eggs and sprinkle yeast on top. Whisk, gathering the flour from the sides of the well.
When the dough comes together, knead it for 10 minutes, then cover and let sit in the fridge for 20 minutes.
Mix in the soft butter until smooth and elastic dough forms. Cover and set aside for 1 hour.
Cut the dough in half, roll it into two balls and set them aside for 2 minutes.
Roll each ball into a rectangle, cover one half of it with hazelnut paste and make small slits on the other half, as shown in the video.
Roll the dough into a log starting from the half with hazelnut paste on it.
Place both rolls into a baking pan and set aside for 1 hour.
Brush brioche with milk and bake for 28 minutes at 180C/350F.

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