Fluffy bread: for a fluffy and fragrant break!

published on 25 June, 2021 at 12:05

Fluffy, easy to make, and perfect for a sweet snack!

INGREDIENTS

1 egg

250ml (1 cup) warm milk

20g (2 tbsp) honey

20g (2 tbsp) condensed milk

7g (1 1/2 tsp) dry yeast

400g (3 ¼ cup) flour

40g (2 tbsp) butter

Chocolate chips

1 egg yolk

10 ml (1 tbsp) milk

METHOD

Whisk the egg in a mixing bowl. Add milk, honey, condensed milk and mix well. Add yeast and mix. Gradually add the flour. Knead the dough.
Leave to rest for 10 minutes, then add the butter. Knead the dough well. Leave the dough to rest for 2 hours.
Roll out the dough with a rolling pin, then cut strips into the dough.
Sprinkle with chocolate chips, then roll the dough.
Leave it to rest for 1 hour, then coat it with beaten egg and milk.
Bake at 340°F/170°C for 30-35 minutes. Serve.

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