Desert rose cake: fluffy, fragrant and delicious!

published on 13 July, 2022 at 15:43
A fluffy cake that everyone will love!

INGREDIENTS
3 eggs
170g (3/4 cup) of sugar
170ml (3/4 cup) of milk
Vanilla essence
280g (2 1/4 cups) of all-purpose flour
16g (1 tbsp) of baking powder
120g (1/2 cup) of butter (melted)
Milk chocolate
Cornflakes
Powdered sugar

METHOD
  1. In a bowl add the eggs and sugar and mix with a mixer until the sugar dissolve. Add the milk, vanilla essence, flour, baking powder, and butter (melted), and mix until all is well combined.
  2. Pour 2/3 of the mixture into the cake mold (mold size - 24cm) greased with flour and arrange the milk chocolate squares. Pour the rest of the mixture to cover the chocolate.
  3. Arrange the cornflakes on top of the cake to cover it completely. Transfer the cake to the oven and bake at 180°C/360°F for 35 minutes.
  4. Decorate with powdered sugar.
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