Apple Rose Cake: here’s how to make it beautiful and even tastier
published on 11 January, 2018 at 13:00More beautiful than a traditional apple cake, unique and tasty!
1 tsp brown sugar
For the batter:
a pinch of salt
8g baking powder
1. Thinly slice the apples. Pour the lemon juice and sugar over them and microwave them for 3 minutes. They should be soft and flexible enough to be rolled up and not break.
2. Prepare the batter by beating together the eggs and sugar, then add the yogurt, lemon zest, flour and baking powder.
3. Pour the batter into a 24cm cake pan and place the roses ( use 7 slices of apple to make each rose) on top. Sprinkle with brown sugar and almonds.
4. Bake at 180°C for 45 minutes.
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