Rose donut: everyone will enjoy this cake
published on 29 January, 2018 at 13:01
INGREDIENTS500 g brioche dough
2 red apples
1 tsp lemon juice
4 tbsp jam with berries
1 tsp brown sugar
½ cup milk
Method:
Cut apples into four quarters and slice them. Put them in water and lemon juice so that they do not blacken.
Roll dough out with a rolling pin to a thickness of a few millimeters.
With the help of a round pastry rings make circles of pasta. Overlap four of them partially.
Spread the jam in the center and arrange the slices of apple on the edges, also slightly overlapping.
Roll it and with a sharp knife cut the roll in half. In this way you will get two roses.
Repeat the process for 3 more times in order to get a total of 8 roses that you will arrange, slightly spaced one from the other, in a previously greased 24 cm diameter donut mold.
Let roses rise again for about an hour, covered with a cloth.
Now brush the surface of the donut with milk-brown sugar mixture.
Finally, bake rose donut at 180 degrees for about 25 minutes.
more
more from Food Inspiration
-
612 VIEWSFood Inspiration
-
7963 VIEWSFood Inspiration
-
374 VIEWSFood Inspiration
-
211 VIEWSFood Inspiration
-
463 VIEWSFood Inspiration
-
2979 VIEWSFood Inspiration
-
17 VIEWSFood Inspiration
-
6225 VIEWSFood Inspiration
-
3712 VIEWSFood Inspiration
-
117808 VIEWSFood Inspiration
-
9666 VIEWSFood Inspiration
-
1910 VIEWSFood Inspiration
-
4060 VIEWSFood Inspiration
-
284 VIEWSFood Inspiration
-
31 VIEWSFood Inspiration
-
36 VIEWSFood Inspiration