Rose donut: everyone will enjoy this cake

published on 29 January, 2018 at 13:01

INGREDIENTS

500 g brioche dough
2 red apples
1 tsp lemon juice
4 tbsp jam with berries
1 tsp brown sugar
½ cup milk

Method:

Cut apples into four quarters and slice them. Put them in water and lemon juice so that they do not blacken.
Roll dough out with a rolling pin to a thickness of a few millimeters.
With the help of a round pastry rings make circles of pasta. Overlap four of them partially.
Spread the jam in the center and arrange the slices of apple on the edges, also slightly overlapping.
Roll it and with a sharp knife cut the roll in half. In this way you will get two roses.
Repeat the process for 3 more times in order to get a total of 8 roses that you will arrange, slightly spaced one from the other, in a previously greased 24 cm diameter donut mold.
Let roses rise again for about an hour, covered with a cloth.
Now brush the surface of the donut with milk-brown sugar mixture.
Finally, bake rose donut at 180 degrees for about 25 minutes.

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