Potato roses: a fun side dish that will leave everyone speechless!

published on 6 January, 2018 at 13:00

It really doesn’t take much to make something tasty and spectacular!

INGREDIENTS
3 potatoes
rosemary
oregano
olive oil
salt

DIRECTIONS
1. Thinly slice the potatoes. Leave them to soak in water for 15 minutes to remove the starch. Dry them.
2. Place the sliced potatoes in the water again and microwave them for 5 minutes.
3. Arrange 7/8 slices of potato partially overlapped, lengthwise, in a row. Roll a slice of bacon around the potatoes to keep it closed.
4. Put the roses in a muffin pan. Season with salt, oil, and herbs.
5. Bake at 180°C for 20 minutes.

Cookist 1.382 video • 10 photo

46.810.590 views

0:35 Quick no-bake LOG CAKE: easy and extra tasty!
3950 VIEWS
Cookist
0:34 MENDIANT: French sweets to give as a gift to whoever you want!
7028 VIEWS
Cookist
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
65 VIEWS
Cookist
3:02 BUTTER COOKIES
2956 VIEWS
Cookist
0:23 Hot chocolate mix
8 VIEWS
Cookist
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122617 VIEWS
Cookist
1:22 HEAVENLY MUFFINS
182 VIEWS
Cookist
1:08 MANDARIN CAKE
2315 VIEWS
Cookist
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11315 VIEWS
Cookist
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6817 VIEWS
Cookist
1:36 Homemade vegetable stock cube: it will be always ready to use!
16503 VIEWS
Cookist
3:41 100 SAVORY SNACKS in 30 MINUTES: perfect to surprise your GUESTS!
5104 VIEWS
Cookist
0:37 CRUNCHY CRÊPES: your next favorite breakfast!
87 VIEWS
Cookist
0:21 CRISPY CUPS: an extra CRUNCHY sweet treat!
10776 VIEWS
Cookist
1:04 TAMAGO SANDO: this is the most VIRAL JAPANESE SANDWICH!
627 VIEWS
Cookist
4:28 Rich & cozy boeuf bourguignon
4355 VIEWS
Cookist

)