Potato roses: a fun side dish that will leave everyone speechless!

published on 6 January, 2018 at 13:00

It really doesn’t take much to make something tasty and spectacular!

INGREDIENTS
3 potatoes
rosemary
oregano
olive oil
salt

DIRECTIONS
1. Thinly slice the potatoes. Leave them to soak in water for 15 minutes to remove the starch. Dry them.
2. Place the sliced potatoes in the water again and microwave them for 5 minutes.
3. Arrange 7/8 slices of potato partially overlapped, lengthwise, in a row. Roll a slice of bacon around the potatoes to keep it closed.
4. Put the roses in a muffin pan. Season with salt, oil, and herbs.
5. Bake at 180°C for 20 minutes.

Cookist 1.414 video • 10 photo

47.653.652 views

1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
13 VIEWS
Cookist
2:10 SACHERTORTE
37 VIEWS
Cookist
2:35 TENDER BEEF STEW
119 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
268 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
255 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4751 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
200 VIEWS
Cookist
2:38 Braised beef
1209 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
288 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3710 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2640 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
928 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
10402 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103221 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS
714 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
8 VIEWS
Cookist

)