Milk potatoes: a creamy side dish to try!

published on 16 October, 2020 at 18:23

Here's the secret to make a creamy potato side dish!

INGREDIENTS

4 Potatoes

1 Egg yolk

4g (1 tsp) Salt

4g (1 tsp) Pepper

4g (1 tsp) Oregano

200ml (3/4 cup) Milk

200g (1 cup) Cheese

METHOD

Cut the potatoes and place them in a bowl. Add egg and pour the milk. Add salt, pepper and oregano. Mix it well. Bake at 180C for 30 minutes.
Take it out of the oven and add grated cheese. Bake for another 10 minutes. Serve.

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